Karamat Rezaei
Winter Term 2024 (1860)
AFNS 581 - Advanced Foods
★ 3 (fi 6)(SECOND, 3-0-0)
Critical evaluation of current literature on the effects of ingredients and processing on quality characteristics of foods. Not to be taken if credit received for NU FS 481. Prerequisites: NU FS 374 and *3 BIOCH or consent of instructor.
LECTURE B1 (17122)
2024-01-08 - 2024-04-12
TR 09:30 - 10:50 (NRE 2-127)
NU FS 481 - Advanced Foods
★ 3 (fi 6)(SECOND, 3-0-0)
Critical evaluation of current literature on the effects of ingredients and processing on quality characteristics of foods. Prerequisites: NU FS 374 and *3 BIOCH.
LECTURE B1 (17121)
2024-01-08 - 2024-04-12
TR 09:30 - 10:50 (NRE 2-127)