AFNS 554 - Unit Operations in Food Preservation

3 units (fi 6)(SECOND, 3-0-3)

Faculty of Agricultural, Life and Environmental Sciences

Processes used in food preservation. Dehydration, freezing, sterilization and canning, irradiation and high pressure processing. Effect of processing on food properties. Not to be taken if credit received for NU FS 454. Prerequisite: consent of instructor.

Winter Term 2025

Lectures

Section Capacity Class times Login to view Instructor(s) and Location
LECTURE B1
(71384)
3
2025-01-06 - 2025-04-09 (MWF)
10:00 - 10:50

Labs

Section Capacity Class times Login to view Instructor(s) and Location
LAB H1
(71385)
3
2025-01-06 - 2025-04-09 (W)
14:00 - 16:50