Faculty of Agricultural, Life and Environmental Sciences
Processes used in food preservation. Dehydration, freezing, sterilization and canning, irradiation and high pressure processing. Effect of processing on food properties. Not to be taken if credit received for NU FS 454. Prerequisite: consent of instructor.
| Section | Capacity | Dates + Times | Instructor(s) |
|---|---|---|---|
|
LECTURE B1
(42204) |
3 |
2023-01-05 - 2023-04-12
MWF 10:00 - 10:50 (NRE 2-020)
|
Primary Instructor: Marleny Aranda Saldana
|
| Section | Capacity | Dates + Times | Instructor(s) |
|---|---|---|---|
|
LAB H1
(42205) |
3 |
2023-01-05 - 2023-04-12
W 14:00 - 16:50 (AFDP 1 206)
|
Primary Instructor: Marleny Aranda Saldana
|
| Section | Capacity | Dates + Times | Instructor(s) |
|---|---|---|---|
|
LECTURE B1
(11614) |
3 |
2024-01-08 - 2024-04-12
MWF 10:00 - 10:50 (GSB 7-11)
|
Primary Instructor: Marleny Aranda Saldana
|
| Section | Capacity | Dates + Times | Instructor(s) |
|---|---|---|---|
|
LAB H1
(11615) |
3 |
2024-01-08 - 2024-04-12
W 14:00 - 16:50 (AFDP 1 206)
|
Primary Instructor: Marleny Aranda Saldana
|