AFNS 554 - Unit Operations in Food Preservation

★ 3 (fi 6)(SECOND, 3-0-3)

Faculty of Agricultural, Life and Environmental Sciences

Processes used in food preservation. Dehydration, freezing, sterilization and canning, irradiation and high pressure processing. Effect of processing on food properties. Not to be taken if credit received for NU FS 454. Prerequisite: consent of instructor.

Winter Term 2022

Lectures

LECTURE B1 (66860)
Capacity: 3
2022-01-05 - 2022-04-08
MWF 10:00 - 10:50 (GSB 5-11)

Primary Instructor: Marleny Aranda Saldana

Labs

LAB H1 (66862)
Capacity: 3
2022-01-05 - 2022-04-08
W 14:00 - 16:50 (AFDP 1 206)

Primary Instructor: Marleny Aranda Saldana