Faculty of Agricultural, Life and Environmental Sciences
Processes used in food preservation. Dehydration, freezing, sterilization and canning, irradiation and high pressure processing. Effect of processing on food properties. Not to be taken if credit received for NU FS 454. Prerequisite: consent of instructor.
| Section | Capacity | Class times | Login to view Instructor(s) and Location |
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LECTURE B1
(81211) |
3 |
2026-01-05 - 2026-04-10 (MWF)
10:00 - 10:50
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| Section | Capacity | Class times | Login to view Instructor(s) and Location |
|---|---|---|---|
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LAB H1
(81212) |
3 |
2026-01-05 - 2026-04-10 (W)
14:00 - 16:50
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