Faculty of Agricultural, Life and Environmental Sciences
Processes used in food preservation. Dehydration, freezing, sterilization and canning, irradiation and high pressure processing. Effect of processing on food properties. Not to be taken if credit received for NU FS 454. Prerequisite: consent of instructor.
Section | Capacity | Class times | Instructor(s) |
---|---|---|---|
LECTURE B1
(11614) |
3 |
2024-01-08 - 2024-04-12 (MWF)
10:00 - 10:50
GSB 5-59
|
Primary Instructor: Marleny Aranda Saldana
|
Section | Capacity | Class times | Instructor(s) |
---|---|---|---|
LAB H1
(11615) |
3 |
2024-01-08 - 2024-04-12 (W)
14:00 - 16:50
AFDP 1 206
|
Primary Instructor: Marleny Aranda Saldana
|
Section | Capacity | Class times | Instructor(s) |
---|---|---|---|
LECTURE B1
(71384) |
3 |
2025-01-06 - 2025-04-09 (MWF)
10:00 - 10:50
TBD
|
Primary Instructor: Marleny Aranda Saldana
|
Section | Capacity | Class times | Instructor(s) |
---|---|---|---|
LAB H1
(71385) |
3 |
2025-01-06 - 2025-04-09 (W)
14:00 - 16:50
AFDP 1 206
|
Primary Instructor: Marleny Aranda Saldana
|