Mandi Hoke

Lab Coordinator, Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept

Contact

Lab Coordinator, Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept
Email
msocholo@ualberta.ca

Courses

NU FS 250 - Applied Food Theory

Fundamental food preparation skills and practical application of food theory to household food preparation issues through laboratory-based instruction. Prerequisite: NUTR 100 or NU FS 100.


NU FS 450 - Food Product Development

Design of concept, formulation, processing, packaging and labeling of a new food product and development of quality assurance and marketing strategies. Prototype development in the laboratory and testing of consumer acceptability. Prerequisite: NU FS 374. Pre- or corequisites: NU FS 312 and one of NU FS 311 or NU FS 353


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