Faculty of Agricultural, Life and Environmental Sciences
Fundamental food preparation skills and practical application of food theory to household food preparation issues through laboratory-based instruction. Prerequisite: NUTR 100.
| Section | Capacity | Dates + Times | Instructor(s) |
|---|---|---|---|
|
LAB A1
(80218) |
28 |
2023-09-05 - 2023-12-08
M 14:00 - 16:50 (AF 2-36)
|
Primary Instructor: Sabina Valentine
|
|
LAB A2
(80219) |
28 |
2023-09-05 - 2023-12-08
T 14:00 - 16:50 (AF 2-36)
|
Primary Instructor: Sabina Valentine
|
|
LAB X1
(86111) |
28 |
2023-09-05 - 2023-12-08
M 18:00 - 21:00 (AF 2-36)
|
Primary Instructor: Sabina Valentine
|
|
LAB X2
(86112) |
28 |
2023-09-05 - 2023-12-08
T 18:00 - 21:00 (AF 2-36)
|
Primary Instructor: Sabina Valentine
|