Faculty of Agricultural, Life and Environmental Sciences
Fundamental food preparation skills and practical application of food theory to household food preparation issues through laboratory-based instruction. Prerequisite: NUTR 100 or NU FS 100.
| Section | Capacity | Class times | Login to view Instructor(s) and Location |
|---|---|---|---|
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LAB A1
(50206) |
28 |
2025-09-02 - 2025-12-08 (M)
14:00 - 16:50
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LAB A2
(50207) |
28 |
2025-09-02 - 2025-12-08 (T)
14:00 - 16:50
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LAB X1
(54700) |
28 |
2025-09-02 - 2025-12-08 (M)
18:00 - 21:00
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LAB X2
(54701) |
28 |
2025-09-02 - 2025-12-08 (T)
18:00 - 21:00
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