NU FS 250 - Applied Food Theory

★ 3 (fi 6)(FIRST, 0-0-3)

Faculty of Agricultural, Life and Environmental Sciences

Fundamental food preparation skills and practical application of food theory to household food preparation issues through laboratory-based instruction. Prerequisite: NUTR 100.

Fall Term 2023

Labs

Section Capacity Dates + Times Instructor(s)
LAB A1
(80218)
28
2023-09-05 - 2023-12-08
M 14:00 - 16:50 (AF 2-36)
Primary Instructor: Mandi Hoke
LAB A2
(80219)
28
2023-09-05 - 2023-12-08
T 14:00 - 16:50 (AF 2-36)
Primary Instructor: Mandi Hoke
LAB X1
(86111)
28
2023-09-05 - 2023-12-08
M 18:00 - 21:00 (AF 2-36)
Primary Instructor: Karena Apps Eccles
LAB X2
(86112)
28
2023-09-05 - 2023-12-08
T 18:00 - 21:00 (AF 2-36)
Primary Instructor: Karena Apps Eccles