NU FS 250 - Applied Food Theory

★ 3 (fi 6)(FIRST, 0-0-3)

Faculty of Agricultural, Life and Environmental Sciences

Fundamental food preparation skills and practical application of food theory to household food preparation issues through laboratory-based instruction. Prerequisite: NUTR 100.

Fall Term 2020

Labs

LAB A1 (70528)
2020-09-01 - 2020-12-07
M 14:00 - 16:50 (TBD)

Primary Instructor: Anna Farmer
LAB A2 (70530)
2020-09-01 - 2020-12-07
T 14:00 - 16:50 (TBD)

Primary Instructor: Sabina Valentine
LAB X1 (85940)
2020-09-01 - 2020-12-07
M 18:00 - 21:00 (TBD)

LAB X2 (85941)
2020-09-01 - 2020-12-07
T 18:00 - 21:00 (TBD)