Faculty of Agricultural, Life and Environmental Sciences
Fundamental food preparation skills and practical application of food theory to household food preparation issues through laboratory-based instruction. Prerequisite: NUTR 100.
| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
|
LAB A1
(46211) |
28 |
2024-09-03 - 2024-12-09 (M)
14:00 - 16:50
AF 2-36
|
|
|
LAB A2
(46212) |
28 |
2024-09-03 - 2024-12-09 (T)
14:00 - 16:50
AF 2-36
|
|
|
LAB X1
(51169) |
28 |
2024-09-03 - 2024-12-09 (M)
18:00 - 21:00
AF 2-36
|
|
|
LAB X2
(51170) |
28 |
2024-09-03 - 2024-12-09 (T)
18:00 - 21:00
AF 2-36
|
|