NU FS 250 - Applied Food Theory

3 units (fi 6)(FIRST, 0-0-3)

Faculty of Agricultural, Life and Environmental Sciences

Fundamental food preparation skills and practical application of food theory to household food preparation issues through laboratory-based instruction. Prerequisite: NUTR 100.

Fall Term 2024

Labs

Section Capacity Class times Login to view Instructor(s) and Location
LAB A1
(46211)
28
2024-09-03 - 2024-12-09 (M)
14:00 - 16:50
LAB A2
(46212)
28
2024-09-03 - 2024-12-09 (T)
14:00 - 16:50
LAB X1
(51169)
28
2024-09-03 - 2024-12-09 (M)
18:00 - 21:00
LAB X2
(51170)
28
2024-09-03 - 2024-12-09 (T)
18:00 - 21:00