NU FS 450 - Food Product Development

★ 3 (fi 6)(SECOND, 3-0-3)

Faculty of Agricultural, Life and Environmental Sciences

Design of concept, formulation, processing, packaging and labeling of a new food product and development of quality assurance and marketing strategies. Prototype development in the laboratory and testing of consumer acceptability. Prerequisite: NU FS 374. Pre- or corequisite: NU FS 353 or NU FS 403.

Winter Term 2023

Lectures

Section Capacity Dates + Times Instructor(s)
LECTURE B1
(40444)
30
2023-01-05 - 2023-04-12
MWF 11:00 - 11:50 (VVC 2-227)
Primary Instructor: Mirko Betti

Labs

Section Capacity Dates + Times Instructor(s)
LAB H1
(40445)
30
2023-01-05 - 2023-04-12
M 14:00 - 16:50 (AF 2-36)
Primary Instructor: Mirko Betti