Faculty of Agricultural, Life and Environmental Sciences
Design of concept, formulation, processing, packaging and labeling of a new food product and development of quality assurance and marketing strategies. Prototype development in the laboratory and testing of consumer acceptability. Prerequisite: NU FS 374. Pre- or corequisite: NU FS 353 or NU FS 403.
| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
|
LECTURE B1
(10331) |
30 |
2024-01-08 - 2024-04-12 (MWF)
11:00 - 11:50
GSB 5-11
|
Assistant Instructor: Mandi Hoke
Primary Instructor: Jianping Wu
Assistant Instructor: Temitope Omoge
|
| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
|
LAB H1
(10332) |
30 |
2024-01-08 - 2024-04-12 (M)
14:00 - 16:50
AF 2-36
|
Assistant Instructor: Mandi Hoke
Primary Instructor: Jianping Wu
Assistant Instructor: Temitope Omoge
|
| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
|
LECTURE B1
(70284) |
30 |
2025-01-06 - 2025-04-09 (MWF)
11:00 - 11:50
GSB 5-11
|
Primary Instructor: Temitope Omoge
|
| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
|
LAB H1
(70285) |
30 |
2025-01-06 - 2025-04-09 (M)
14:00 - 16:50
AF 2-36
|
Primary Instructor: Temitope Omoge
|