Faculty of Agricultural, Life and Environmental Sciences
Design of concept, formulation, processing, packaging and labeling of a new food product and development of quality assurance and marketing strategies. Prototype development in the laboratory and testing of consumer acceptability. Prerequisite: NU FS 374. Pre- or corequisite: NU FS 353 or NU FS 403.
| Section | Capacity | Dates + Times | Instructor(s) |
|---|---|---|---|
|
LECTURE B1
(40444) |
30 |
2023-01-05 - 2023-04-12
MWF 11:00 - 11:50 (VVC 2-227)
|
Primary Instructor: Mirko Betti
|
| Section | Capacity | Dates + Times | Instructor(s) |
|---|---|---|---|
|
LAB H1
(40445) |
30 |
2023-01-05 - 2023-04-12
M 14:00 - 16:50 (AF 2-36)
|
Primary Instructor: Mirko Betti
|
| Section | Capacity | Dates + Times | Instructor(s) |
|---|---|---|---|
|
LECTURE B1
(10331) |
30 |
2024-01-08 - 2024-04-12
MWF 11:00 - 11:50 (GSB 5-11)
|
Primary Instructor: Mirko Betti
|
| Section | Capacity | Dates + Times | Instructor(s) |
|---|---|---|---|
|
LAB H1
(10332) |
30 |
2024-01-08 - 2024-04-12
M 14:00 - 16:50 (AF 2-36)
|
Primary Instructor: Mirko Betti
|