Faculty of Agricultural, Life and Environmental Sciences
Design of concept, formulation, processing, packaging and labeling of a new food product and development of quality assurance and marketing strategies. Prototype development in the laboratory and testing of consumer acceptability. Prerequisite: NU FS 374. Pre- or corequisites: NU FS 312 and one of NU FS 311 or NU FS 353
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LECTURE B1
(80247) |
30 |
2026-01-05 - 2026-04-10 (MWF)
11:00 - 11:50
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| Section | Capacity | Class times | Login to view Instructor(s) and Location |
|---|---|---|---|
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LAB H1
(80248) |
30 |
2026-01-05 - 2026-04-10 (M)
14:00 - 16:50
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