Faculty of Agricultural, Life and Environmental Sciences
Design of concept, formulation, processing, packaging and labeling of a new food product and development of quality assurance and marketing strategies. Prototype development in the laboratory and testing of consumer acceptability. Prerequisite: NU FS 374. Pre- or corequisite: NU FS 353 or NU FS 403.
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LECTURE B1
(70284) |
30 |
2025-01-06 - 2025-04-09 (MWF)
11:00 - 11:50
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| Section | Capacity | Class times | Login to view Instructor(s) and Location |
|---|---|---|---|
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LAB H1
(70285) |
30 |
2025-01-06 - 2025-04-09 (M)
14:00 - 16:50
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