NU FS 450 - Food Product Development

3 units (fi 6)(SECOND, 3-0-3)

Faculty of Agricultural, Life and Environmental Sciences

Design of concept, formulation, processing, packaging and labeling of a new food product and development of quality assurance and marketing strategies. Prototype development in the laboratory and testing of consumer acceptability. Prerequisite: NU FS 374. Pre- or corequisites: NU FS 312 and one of NU FS 311 or NU FS 353

Winter Term 2026

Lectures

Section Capacity Class times Login to view Instructor(s) and Location
LECTURE B1
(80247)
30
2026-01-05 - 2026-04-10 (MWF)
11:00 - 11:50

Labs

Section Capacity Class times Login to view Instructor(s) and Location
LAB H1
(80248)
30
2026-01-05 - 2026-04-10 (M)
14:00 - 16:50