Mandi Hoke
DirectoryWinter Term 2026 (1940)
NU FS 450 - Food Product Development
3 units (fi 6)(SECOND, 3-0-3)
Design of concept, formulation, processing, packaging and labeling of a new food product and development of quality assurance and marketing strategies. Prototype development in the laboratory and testing of consumer acceptability. Prerequisite: NU FS 374. Pre- or corequisites: NU FS 312 and one of NU FS 311 or NU FS 353
LECTURE B1 (80247)
2026-01-05 - 2026-04-10
MWF 11:00 - 11:50
LAB H1 (80248)
2026-01-05 - 2026-04-10
M 14:00 - 16:50
LAB H2 (89556)
2026-01-05 - 2026-04-10
F 14:00 - 16:50