Mandi Hoke
Winter Term 2025 (1900)
NU FS 450 - Food Product Development
3 units (fi 6)(SECOND, 3-0-3)
Design of concept, formulation, processing, packaging and labeling of a new food product and development of quality assurance and marketing strategies. Prototype development in the laboratory and testing of consumer acceptability. Prerequisite: NU FS 374. Pre- or corequisite: NU FS 353 or NU FS 403.
LECTURE B1 (70284)
2025-01-06 - 2025-04-09
MWF 11:00 - 11:50
LAB H1 (70285)
2025-01-06 - 2025-04-09
M 14:00 - 16:50
Fall Term 2025 (1930)
NU FS 250 - Applied Food Theory
3 units (fi 6)(FIRST, 0-0-3)
Fundamental food preparation skills and practical application of food theory to household food preparation issues through laboratory-based instruction. Prerequisite: NUTR 100 or NU FS 100.
LAB A1 (50206)
2025-09-02 - 2025-12-08
M 14:00 - 16:50
LAB A2 (50207)
2025-09-02 - 2025-12-08
T 14:00 - 16:50
Winter Term 2026 (1940)
NU FS 450 - Food Product Development
3 units (fi 6)(SECOND, 3-0-3)
Design of concept, formulation, processing, packaging and labeling of a new food product and development of quality assurance and marketing strategies. Prototype development in the laboratory and testing of consumer acceptability. Prerequisite: NU FS 374. Pre- or corequisites: NU FS 312 and one of NU FS 311 or NU FS 353
LECTURE B1 (80247)
2026-01-05 - 2026-04-10
MWF 11:00 - 11:50
LAB H1 (80248)
2026-01-05 - 2026-04-10
M 14:00 - 16:50