Mandi Hoke

ATS Assistant Lecturer, Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept
Lab Coordinator, Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept
Directory

Fall Term 2024 (1890)

NU FS 250 - Applied Food Theory

3 units (fi 6)(FIRST, 0-0-3)

Fundamental food preparation skills and practical application of food theory to household food preparation issues through laboratory-based instruction. Prerequisite: NUTR 100.

LAB A1 (46211)

2024-09-03 - 2024-12-09
M 14:00 - 16:50

Winter Term 2025 (1900)

NU FS 450 - Food Product Development

3 units (fi 6)(SECOND, 3-0-3)

Design of concept, formulation, processing, packaging and labeling of a new food product and development of quality assurance and marketing strategies. Prototype development in the laboratory and testing of consumer acceptability. Prerequisite: NU FS 374. Pre- or corequisite: NU FS 353 or NU FS 403.

LECTURE B1 (70284)

2025-01-06 - 2025-04-09
MWF 11:00 - 11:50

LAB H1 (70285)

2025-01-06 - 2025-04-09
M 14:00 - 16:50