Mandi Hoke
Fall Term 2023 (1850)
NU FS 250 - Applied Food Theory
★ 3 (fi 6)(FIRST, 0-0-3)
Fundamental food preparation skills and practical application of food theory to household food preparation issues through laboratory-based instruction. Prerequisite: NUTR 100.
LAB A1 (80218)
2023-09-05 - 2023-12-08
M 14:00 - 16:50 (AF 2-36)
LAB A2 (80219)
2023-09-05 - 2023-12-08
T 14:00 - 16:50 (AF 2-36)
Winter Term 2024 (1860)
NU FS 450 - Food Product Development
★ 3 (fi 6)(SECOND, 3-0-3)
Design of concept, formulation, processing, packaging and labeling of a new food product and development of quality assurance and marketing strategies. Prototype development in the laboratory and testing of consumer acceptability. Prerequisite: NU FS 374. Pre- or corequisite: NU FS 353 or NU FS 403.
LECTURE B1 (10331)
2024-01-08 - 2024-04-12
MWF 11:00 - 11:50 (GSB 5-11)
LAB H1 (10332)
2024-01-08 - 2024-04-12
M 14:00 - 16:50 (AF 2-36)