Rickey Yada
Dean, Faculty of Agricultural, Life and Environmental Sci - Deans Office
Contact
Dean, Faculty of Agricultural, Life and Environmental Sci - Deans Office
- ryada@ualberta.ca
Courses
NU FS 372 - Food Chemistry
The fundamental chemistry of major and minor components of food and food additives. The relationship between chemistry and function in food systems is discussed. Laboratory emphasizes analytical techniques. Not to be taken if credit received for NU FS 373. Prerequisites: CHEM 102, (CHEM 164 or CHEM 261) and CHEM 263.
NU FS 373 - Food Chemistry
The fundamental chemistry of major and minor components of food and food additives. The relationship between chemistry and function in food systems is discussed. The project component emphasizes current topics in food chemistry. Not to be taken if credit received for NU FS 372. Prerequisite: (CHEM 164 or CHEM 261) and CHEM 263. Pre- or corequisite: CHEM 102.