NU FS 373 - Food Chemistry

★ 3 (fi 6)(SECOND, 3-1S-0)

Faculty of Agricultural, Life and Environmental Sciences

The fundamental chemistry of major and minor components of food and food additives. The relationship between chemistry and function in food systems is discussed. The project component emphasizes current topics in food chemistry. Not to be taken if credit received for NU FS 372. Prerequisite: (CHEM 164 or CHEM 261) and CHEM 263. Pre- or corequisite: CHEM 102.

Winter Term 2023

Lectures

Section Capacity Dates + Times Instructor(s)
LECTURE B1
(42281)
Download syllabus
100
2023-01-05 - 2023-04-12
MWF 09:00 - 09:50 (ECHA 2-490)
Primary Instructor: Jonathan Curtis
Assistant Instructor: Aman Ullah

Seminars

Section Capacity Dates + Times Instructor(s)
SEMINAR J1
(42297)
100
2023-01-05 - 2023-04-12
F 14:00 - 14:50 (ETLC E2-002)
Primary Instructor: Jonathan Curtis
Assistant Instructor: Aman Ullah