NU FS 373 - Food Chemistry

★ 3 (fi 6)(SECOND, 3-1S-0)

Faculty of Agricultural, Life and Environmental Sciences

The fundamental chemistry of major and minor components of food and food additives. The relationship between chemistry and function in food systems is discussed. The project component emphasizes current topics in food chemistry. Not to be taken if credit received for NU FS 372. Prerequisite: (CHEM 164 or CHEM 261) and CHEM 263. Pre- or corequisite: CHEM 102.

Winter Term 2022

Lectures

LECTURE B1 (67018)
Capacity: 140
2022-01-05 - 2022-04-08
MWF 09:00 - 09:50 (ECHA 2-490)

Primary Instructor: Jonathan Curtis
Assistant Instructor: Aman Ullah

Seminars

SEMINAR J1 (67050)
Capacity: 140
2022-01-05 - 2022-04-08
F 14:00 - 14:50 (CCIS 1-160)

Primary Instructor: Jonathan Curtis
Assistant Instructor: Aman Ullah

Winter Term 2023

Lectures

LECTURE B1 (42281)
Capacity: 140
2023-01-05 - 2023-04-12
MWF 09:00 - 09:50 (TBD)

Seminars

SEMINAR J1 (42297)
Capacity: 140
2023-01-05 - 2023-04-12
F 14:00 - 14:50 (TBD)