NU FS 373 - Food Chemistry

3 units (fi 6)(SECOND, 3-1S-0)

Faculty of Agricultural, Life and Environmental Sciences

The fundamental chemistry of major and minor components of food and food additives. The relationship between chemistry and function in food systems is discussed. The project component emphasizes current topics in food chemistry. Not to be taken if credit received for NU FS 372. Prerequisite: (CHEM 164 or CHEM 261) and CHEM 263. Pre- or corequisite: CHEM 102.