Faculty of Agricultural, Life and Environmental Sciences
The fundamental chemistry of major and minor components of food and food additives. The relationship between chemistry and function in food systems is discussed. Laboratory emphasizes analytical techniques. Not to be taken if credit received for NU FS 373. Prerequisites: CHEM 102, (CHEM 164 or CHEM 261) and CHEM 263.
| Section | Capacity | Dates + Times | Instructor(s) |
|---|---|---|---|
| 48 |
2023-01-05 - 2023-04-12
MWF 09:00 - 09:50 (ECHA 2-490)
|
Primary Instructor: Jonathan Curtis
Assistant Instructor: Aman Ullah
|
| Section | Capacity | Dates + Times | Instructor(s) |
|---|---|---|---|
|
LAB H1
(42279) |
24 |
2023-01-05 - 2023-04-12
T 14:00 - 16:50 (AF 2-34)
|
Primary Instructor: Jonathan Curtis
Assistant Instructor: Aman Ullah
|
|
LAB H2
(42280) |
24 |
2023-01-05 - 2023-04-12
W 14:00 - 16:50 (AF 2-34)
|
Primary Instructor: Jonathan Curtis
Assistant Instructor: Aman Ullah
|
| Section | Capacity | Dates + Times | Instructor(s) |
|---|---|---|---|
|
LECTURE B1
(11684) |
48 |
2024-01-08 - 2024-04-12
MWF 09:00 - 09:50 (ECHA 2-190)
|
|
| Section | Capacity | Dates + Times | Instructor(s) |
|---|---|---|---|
|
LAB H1
(11685) |
24 |
2024-01-08 - 2024-04-12
T 14:00 - 16:50 (AF 2-34)
|
|
|
LAB H2
(11686) |
24 |
2024-01-08 - 2024-04-12
W 14:00 - 16:50 (AF 2-34)
|
|