NU FS 372 - Food Chemistry

3 units (fi 6)(SECOND, 3-0-3)

Faculty of Agricultural, Life and Environmental Sciences

The fundamental chemistry of major and minor components of food and food additives. The relationship between chemistry and function in food systems is discussed. Laboratory emphasizes analytical techniques. Not to be taken if credit received for NU FS 373. Prerequisites: CHEM 102, (CHEM 164 or CHEM 261) and CHEM 263.

Winter Term 2025

Lectures

Section Capacity Class times Login to view Instructor(s) and Location
LECTURE B1
(71453)
48
2025-01-06 - 2025-04-09 (MWF)
09:00 - 09:50

Labs

Section Capacity Class times Login to view Instructor(s) and Location
LAB H1
(71454)
24
2025-01-06 - 2025-04-09 (T)
14:00 - 16:50
LAB H2
(71455)
24
2025-01-06 - 2025-04-09 (W)
14:00 - 16:50