Winter Term 2025 (1900)
NU FS 372 - Food Chemistry
3 units (fi 6)(SECOND, 3-0-3)
The fundamental chemistry of major and minor components of food and food additives. The relationship between chemistry and function in food systems is discussed. Laboratory emphasizes analytical techniques. Not to be taken if credit received for NU FS 373. Prerequisites: CHEM 102, (CHEM 164 or CHEM 261) and CHEM 263.
LECTURE B1 (71453)
2025-01-06 - 2025-04-09
MWF 09:00 - 09:50
LAB H1 (71454)
2025-01-06 - 2025-04-09
T 14:00 - 16:50
LAB H2 (71455)
2025-01-06 - 2025-04-09
W 14:00 - 16:50
NU FS 373 - Food Chemistry
3 units (fi 6)(SECOND, 3-1S-0)
The fundamental chemistry of major and minor components of food and food additives. The relationship between chemistry and function in food systems is discussed. The project component emphasizes current topics in food chemistry. Not to be taken if credit received for NU FS 372. Prerequisite: (CHEM 164 or CHEM 261) and CHEM 263. Pre- or corequisite: CHEM 102.
LECTURE B1 (71456)
2025-01-06 - 2025-04-09
MWF 09:00 - 09:50
Winter Term 2026 (1940)
NU FS 372 - Food Chemistry
3 units (fi 6)(SECOND, 3-0-3)
The fundamental chemistry of major and minor components of food and food additives. The relationship between chemistry and function in food systems is discussed. Laboratory emphasizes analytical techniques. Not to be taken if credit received for NU FS 373. Prerequisites: CHEM 102, (CHEM 164 or CHEM 261) and CHEM 263.
LECTURE B1 (81279)
2026-01-05 - 2026-04-10
MWF 09:00 - 09:50
LAB H1 (81280)
2026-01-05 - 2026-04-10
T 14:00 - 16:50
LAB H2 (81281)
2026-01-05 - 2026-04-10
W 14:00 - 16:50
NU FS 373 - Food Chemistry
3 units (fi 6)(SECOND, 3-1S-0)
The fundamental chemistry of major and minor components of food and food additives. The relationship between chemistry and function in food systems is discussed. The project component emphasizes current topics in food chemistry. Not to be taken if credit received for NU FS 372. Prerequisite: (CHEM 164 or CHEM 261) and CHEM 263. Pre- or corequisite: CHEM 102.
LECTURE B1 (81282)
2026-01-05 - 2026-04-10
MWF 09:00 - 09:50
SEMINAR J1 (81294)
2026-01-05 - 2026-04-10
F 14:00 - 14:50