Faculty of Agricultural, Life and Environmental Sciences
Technological principles of milk treatment and processes for fluid milk products; concentrated, dried, sterilized and fermented dairy products; cheese, butter and ice cream. Not to be taken if credit received for NU FS 403. Prerequisite: consent of instructor.
| Section | Capacity | Class times | Login to view Instructor(s) and Location |
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LECTURE A1
(52946) |
5 |
2026-09-01 - 2026-12-08 (MWF)
12:00 - 12:50
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| Section | Capacity | Class times | Login to view Instructor(s) and Location |
|---|---|---|---|
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SEMINAR E1
(52947) |
5 |
2026-09-01 - 2026-12-08 (T)
14:00 - 14:50
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