AFNS 503 - Processing of Milk and Dairy Products

★ 3 (fi 6)(FIRST, 3-1S-0)

Faculty of Agricultural, Life and Environmental Sciences

Technological principles of milk treatment and processes for fluid milk products; concentrated, dried, sterilized and fermented dairy products; cheese, butter and ice cream. Not to be taken if credit received for NU FS 403. Prerequisite: consent of instructor.

Fall Term 2021

Lectures

LECTURE 800 (52360) ONLINE
Capacity: 3
2021-09-01 - 2021-12-07
MWF 12:00 - 12:50 (TBD)

Primary Instructor: Mirko Betti
Assistant Instructor: Roopesh Syamaladevi

Seminars

SEMINAR 801 (52362) ONLINE
Capacity: 3
2021-09-01 - 2021-12-07

Primary Instructor: Mirko Betti
Assistant Instructor: Roopesh Syamaladevi