AFNS 503 - Processing of Milk and Dairy Products

★ 3 (fi 6)(FIRST, 3-1S-0)

Faculty of Agricultural, Life and Environmental Sciences

Technological principles of milk treatment and processes for fluid milk products; concentrated, dried, sterilized and fermented dairy products; cheese, butter and ice cream. Not to be taken if credit received for NU FS 403. Prerequisite: consent of instructor.