Faculty of Agricultural, Life and Environmental Sciences
Providing students with an understanding of the principles of risk: benefit evaluations related to safety concerns about foods. Not to be taken if credit received for NU FS 427. Prerequisite: consent of instructor.
| Section | Capacity | Class times | Login to view Instructor(s) and Location |
|---|---|---|---|
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LECTURE A1
(50097) |
15 |
2025-09-02 - 2025-12-08 (TR)
12:30 - 13:50
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