AFNS 527 - Food Safety

3 units (fi 6)(FIRST, 3-0-0)

Faculty of Agricultural, Life and Environmental Sciences

Providing students with an understanding of the principles of risk: benefit evaluations related to safety concerns about foods. Not to be taken if credit received for NU FS 427. Prerequisite: consent of instructor.

Fall Term 2024

Lectures

Section Capacity Class times Login to view Instructor(s) and Location
LECTURE A1
(46100)
15
2024-09-03 - 2024-12-09 (TR)
12:30 - 13:50