AFNS 527 - Food Safety

★ 3 (fi 6)(FIRST, 3-0-0)

Faculty of Agricultural, Life and Environmental Sciences

Providing students with an understanding of the principles of risk: benefit evaluations related to safety concerns about foods. Not to be taken if credit received for NU FS 427. Prerequisite: consent of instructor.

Fall Term 2021


LECTURE 800 (40336) ONLINE
Capacity: 5
2021-09-01 - 2021-12-07
TH 12:30 - 13:50 (TBD)

Primary Instructor: Lynn McMullen
Assistant Instructor: Aman Ullah
Assistant Instructor: Simon Otto