AFNS 527 - Food Safety

★ 3 (fi 6)(FIRST, 3-0-0)

Faculty of Agricultural, Life and Environmental Sciences

Providing students with an understanding of the principles of risk: benefit evaluations related to safety concerns about foods. Not to be taken if credit received for NU FS 427. Prerequisite: consent of instructor.

Fall Term 2022

Lectures

Section Capacity Dates + Times Instructor(s)
LECTURE A1
(30106)
15
2022-09-01 - 2022-12-08
TH 12:30 - 13:50 (ECHA 2-420)
Primary Instructor: Lynn McMullen
Assistant Instructor: Aman Ullah
Assistant Instructor: Simon Otto