AFNS 528 - Advances in Human Nutrition and the Intestinal Microbiome

★ 3 (fi 6)(SECOND, 0-3S-0)

Faculty of Agricultural, Life and Environmental Sciences

Overview of the role of microorganisms in the gastrointestinal tract and the impact on human health, interaction with dietary components and potential dietary modulation of the microbiome in the prevention of chronic disease. Not to be taken if credit received for NU FS 428. Prerequisite: consent of instructor. *3 MICRB and *6 PHYSL recommended.