Faculty of Agricultural, Life and Environmental Sciences
Overview of the role of microorganisms in the gastrointestinal tract and the impact on human health, interaction with dietary components and potential dietary modulation of the microbiome in the prevention of chronic disease. Not to be taken if credit received for NU FS 428. Prerequisite: consent of instructor. *3 MICRB and *6 PHYSL recommended.
| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
|
SEMINAR B1
(11406) |
10 |
2024-01-08 - 2024-04-12 (F)
13:00 - 15:50
ECHA 1-420
|
Assistant Instructor: Michael Gaenzle
Primary Instructor: Ben Willing
|
Overview of the role of microorganisms in the gastrointestinal tract and the impact on human health, interaction with dietary components and potential dietary modulation of the microbiome in the prevention of chronic disease. Not to be taken if credit received for NU FS 428. Prerequisite: consent of instructor. 3 units in MICRB and 6 units in PHYSL recommended.
| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
|
SEMINAR B1
(71246) |
10 |
2025-01-06 - 2025-04-09 (F)
13:00 - 15:50
ECHA 1-420
|
Assistant Instructor: Michael Gaenzle
Primary Instructor: Ben Willing
|