Faculty of Agricultural, Life and Environmental Sciences
Nutrient utilization and requirements, feed ingredients, and applied feeding program. Feed formulation strategies and current topics in swine nutrition will be discussed in detail. Not to be taken if credit received for AN SC 462. Prerequisite: consent of instructor.
| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
|
LECTURE B1
(11810) |
3 |
2024-01-08 - 2024-04-12 (MWF)
09:00 - 09:50
GSB 5-59
|
Primary Instructor: Doug Korver
Assistant Instructor: Camila Schultz Marcolla
|
| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
|
LAB H1
(11811) |
3 |
2024-01-08 - 2024-04-12 (M)
14:00 - 16:50
GSB 5-59
|
Primary Instructor: Doug Korver
Assistant Instructor: Camila Schultz Marcolla
|
| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
|
LECTURE B1
(71574) |
3 |
2025-01-06 - 2025-04-09 (MWF)
09:00 - 09:50
GSB 5-59
|
Primary Instructor: Doug Korver
|
| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
|
LAB H1
(71575) |
3 |
2025-01-06 - 2025-04-09 (M)
14:00 - 16:50
GSB 5-53
|
Primary Instructor: Doug Korver
|