Faculty of Agricultural, Life and Environmental Sciences
Nutritional requirements, feeding programs, and feed ingredients used for poultry. Feed formulation strategies and current topics in poultry nutrition will be discussed extensively. Not to be taken if credit received for AN SC 462, AN SC 463, or AFNS 515. Prerequisite: consent of Instructor.
| Section | Capacity | Class times | Login to view Locations |
|---|---|---|---|
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LECTURE B1
(76017) |
2 |
2027-01-04 - 2027-04-09 (MWF)
09:00 - 09:50
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Primary Instructor: Matthew Oryschak
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| Section | Capacity | Class times | Login to view Locations |
|---|---|---|---|
|
LAB H1
(76018) |
2 |
2027-01-04 - 2027-04-09 (M)
14:00 - 16:50
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Primary Instructor: Matthew Oryschak
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