AFNS 563 - Poultry Nutrition

★ 3 (fi 6)(SECOND, 3-0-3)

Faculty of Agricultural, Life and Environmental Sciences

Nutritional requirements, feeding programs, and feed ingredients used for poultry. Feed formulation strategies and current topics in poultry nutrition will be discussed extensively. Not to be taken if credit received for AN SC 462, AN SC 463, or AFNS 515. Prerequisite: consent of Instructor.

Winter Term 2024

Lectures

Section Capacity Class times Instructor(s)
LECTURE B1
(11646)
3
2024-01-08 - 2024-04-12 (MWF)
09:00 - 09:50
GSB 5-59
Primary Instructor: Doug Korver
Assistant Instructor: Camila Schultz Marcolla

Labs

Section Capacity Class times Instructor(s)
LAB H1
(11647)
3
2024-01-08 - 2024-04-12 (M)
14:00 - 16:50
GSB 5-59
Primary Instructor: Doug Korver
Assistant Instructor: Camila Schultz Marcolla