Faculty of Agricultural, Life and Environmental Sciences
Nutritional requirements, feeding programs, and feed ingredients used for poultry. Feed formulation strategies and current topics in poultry nutrition will be discussed extensively. Not to be taken if credit received for AN SC 462, AN SC 463, or AFNS 515. Prerequisite: consent of Instructor.
| Section | Capacity | Class times | Login to view Instructor(s) and Location |
|---|---|---|---|
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LECTURE B1
(71416) |
3 |
2025-01-06 - 2025-04-09 (MWF)
09:00 - 09:50
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| Section | Capacity | Class times | Login to view Instructor(s) and Location |
|---|---|---|---|
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LAB H1
(71417) |
3 |
2025-01-06 - 2025-04-09 (M)
14:00 - 16:50
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