Faculty of Agricultural, Life and Environmental Sciences
Nutritional requirements, feeding programs, and feed ingredients used for poultry. Feed formulation strategies and current topics in poultry nutrition will be discussed extensively. Not to be taken if credit received for AN SC 462, AN SC 463, or AFNS 515. Prerequisite: consent of Instructor.
| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
|
LECTURE B1
(11646) |
3 |
2024-01-08 - 2024-04-12 (MWF)
09:00 - 09:50
GSB 5-59
|
Primary Instructor: Doug Korver
Assistant Instructor: Camila Schultz Marcolla
|
| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
|
LAB H1
(11647) |
3 |
2024-01-08 - 2024-04-12 (M)
14:00 - 16:50
GSB 5-59
|
Primary Instructor: Doug Korver
Assistant Instructor: Camila Schultz Marcolla
|
| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
|
LECTURE B1
(71416) |
3 |
2025-01-06 - 2025-04-09 (MWF)
09:00 - 09:50
GSB 5-59
|
Primary Instructor: Doug Korver
|
| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
|
LAB H1
(71417) |
3 |
2025-01-06 - 2025-04-09 (M)
14:00 - 16:50
GSB 5-53
|
Primary Instructor: Doug Korver
|