AFNS 568 - Clinical Nutrition

★ 3 (fi 6)(FIRST, 3-0-3)

Faculty of Agricultural, Life and Environmental Sciences

Basic principles of nutrition in clinical situations. The role of diet in the management of various diseases. The laboratory sessions include practical experience in providing individualized nutritional care for clients from various cultural backgrounds. Not to be taken if credit received for NUTR 468. Pre- or corequisite: NUTR 301.

Fall Term 2021

Lectures

LECTURE 800 (40304) ONLINE
Capacity: 3
2021-09-01 - 2021-12-07
M 13:00 - 13:50 (TBD)

2021-09-01 - 2021-12-07
W 12:00 - 13:50 (TBD)

Primary Instructor: Diana Mager

Labs

LAB 801 (40306) ONLINE
Capacity: 3
2021-09-01 - 2021-12-07
W 14:00 - 16:50 (TBD)

Primary Instructor: Diana Mager