AFNS 568 - Clinical Nutrition

3 units (fi 6)(FIRST, 3-0-3)

Faculty of Agricultural, Life and Environmental Sciences

Basic principles of nutrition in clinical situations. The role of diet in the management of various diseases. The laboratory sessions include practical experience in providing individualized nutritional care for clients from various cultural backgrounds. Not to be taken if credit received for NUTR 468. Pre- or corequisite: NUTR 301.

Fall Term 2024

Lectures

Section Capacity Class times Login to view Instructor(s) and Location
LECTURE A1
(46085)
3
2024-09-03 - 2024-12-09 (M)
12:00 - 12:50
2024-09-03 - 2024-12-09 (W)
12:00 - 13:50

Labs

Section Capacity Class times Login to view Instructor(s) and Location
LAB D1
(46086)
3
2024-09-03 - 2024-12-09 (W)
14:00 - 16:50