Faculty of Agricultural, Life and Environmental Sciences
Basic principles of nutrition in clinical situations. The role of diet in the management of various diseases. The laboratory sessions include practical experience in providing individualized nutritional care for clients from various cultural backgrounds. Not to be taken if credit received for NUTR 468. Pre- or corequisite: NUTR 301.
| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
|
LECTURE A1
(46085) |
3 |
2024-09-03 - 2024-12-09 (M)
12:00 - 12:50
ECHA 1-490
2024-09-03 - 2024-12-09 (W)
12:00 - 13:50
ECHA 1-490
|
Primary Instructor: Diana Mager
|
| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
|
LAB D1
(46086) |
3 |
2024-09-03 - 2024-12-09 (W)
14:00 - 16:50
ECHA 1-490
|
Primary Instructor: Diana Mager
|