Faculty of Agricultural, Life and Environmental Sciences
Examination of current and potential future production and management practices to optimize production efficiency and animal well-being in the Canadian and international beef industry. Laboratories emphasize practical applications, field trips, and discussion. Not to be taken if credit received for AN SC 474. Prerequisite: consent of instructor.
| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
|
LECTURE B1
(11740) |
3 |
2024-01-08 - 2024-04-12 (MWF)
11:00 - 11:50
GSB 5-59
|
Primary Instructor: Carolyn Fitzsimmons
Assistant Instructor: Gleise Medeiros da Silva
|
| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
|
LAB H1
(11741) |
3 |
2024-01-08 - 2024-04-12 (W)
14:00 - 16:50
GSB 5-59
|
Primary Instructor: Carolyn Fitzsimmons
Assistant Instructor: Gleise Medeiros da Silva
|
| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
|
LECTURE B1
(71508) |
3 |
2025-01-06 - 2025-04-09 (MWF)
11:00 - 11:50
GSB 5-59
|
Primary Instructor: Gleise Medeiros da Silva
|
| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
|
LAB H1
(71509) |
3 |
2025-01-06 - 2025-04-09 (W)
14:00 - 16:50
GSB 2-11
|
Primary Instructor: Gleise Medeiros da Silva
|