Faculty of Agricultural, Life and Environmental Sciences
Examination of current and potential future production and management practices to optimize production efficiency and animal well-being in the Canadian and international beef industry. Laboratories emphasize practical applications, field trips, and discussion. Not to be taken if credit received for AN SC 474. Prerequisite: consent of instructor.
| Section | Capacity | Class times | Login to view Instructor(s) and Location |
|---|---|---|---|
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LECTURE B1
(81327) |
3 |
2026-01-05 - 2026-04-10 (MWF)
11:00 - 11:50
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| Section | Capacity | Class times | Login to view Instructor(s) and Location |
|---|---|---|---|
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LAB H1
(81328) |
3 |
2026-01-05 - 2026-04-10 (W)
14:00 - 16:50
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