Faculty of Agricultural, Life and Environmental Sciences
Evaluation of swine breeding, feeding, housing management, and disease prevention practices that optimize production efficiency and animal well-being. Laboratories involve analysis of production practices with a view to optimizing efficiency. Not to be taken if credit received for AN SC 476. Prerequisite: consent of instructor.
| Section | Capacity | Class times | Login to view Instructor(s) and Location |
|---|---|---|---|
|
LECTURE A1
(50179) |
3 |
2026-09-01 - 2026-12-08 (TR)
09:30 - 10:50
|
|
| Section | Capacity | Class times | Login to view Instructor(s) and Location |
|---|---|---|---|
|
LAB D1
(50180) |
3 |
2026-09-01 - 2026-12-08 (T)
14:00 - 16:50
|
|