Faculty of Agricultural, Life and Environmental Sciences
Evaluation of swine breeding, feeding, housing management, and disease prevention practices that optimize production efficiency and animal well-being. Laboratories involve analysis of production practices with a view to optimizing efficiency. Not to be taken if credit received for AN SC 476. Prerequisite: consent of instructor.
| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
|
LECTURE A1
(46183) |
3 |
2024-09-03 - 2024-12-09 (TR)
09:30 - 10:50
GSB 2-11
|
Primary Instructor: Michael Dyck
|
| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
|
LAB D1
(46184) |
3 |
2024-09-03 - 2024-12-09 (T)
14:00 - 16:50
GSB 2-11
|
Primary Instructor: Michael Dyck
|