Faculty of Agricultural, Life and Environmental Sciences
Advanced analysis of food and agri-industrial materials with a focus on good laboratory practices (GLP), chromatographic techniques (HPLC, GC), mass spectrometry, and other modern techniques from sample preparation to analysis of data. Not to be taken if credit received for NU FS 499. Prerequisite: NU FS 372 or consent of instructor.
| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
|
LECTURE B1
(11674) |
15 |
2024-01-08 - 2024-04-12 (TR)
11:00 - 12:20
AF 1-06A
|
Primary Instructor: Jonathan Curtis
|
| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
|
LAB H1
(11675) |
15 |
2024-01-08 - 2024-04-12 (R)
14:00 - 16:50
AF 2-34
2024-01-08 - 2024-04-12 (R)
14:00 - 16:50
GSB 7-11
|
Primary Instructor: Jonathan Curtis
|