Faculty of Agricultural, Life and Environmental Sciences
Advanced analysis of food and agri-industrial materials with a focus on good laboratory practices (GLP), chromatographic techniques (HPLC, GC), mass spectrometry, and other modern techniques from sample preparation to analysis of data. Not to be taken if credit received for NU FS 499. Prerequisite: NU FS 372 or consent of instructor.
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LECTURE B1
(81269) |
15 |
2026-01-05 - 2026-04-10 (TR)
11:00 - 12:20
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| Section | Capacity | Class times | Login to view Instructor(s) and Location |
|---|---|---|---|
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LAB H1
(81270) |
15 |
2026-01-05 - 2026-04-10 (R)
14:00 - 16:50
2026-01-05 - 2026-04-10 (R)
14:00 - 16:50
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