Faculty of Agricultural, Life and Environmental Sciences
The conversion of muscle to meat in livestock and poultry: definitions and measurement of carcass and meat quality; influences of pre- and post-slaughter factors on carcass and meat quality. The lab will consist of a two day field trip during Reading Week. Prerequisite: *3 BIOCH, AN SC 320, or consent of instructor.
| Section | Capacity | Dates + Times | Instructor(s) |
|---|---|---|---|
|
LECTURE B1
(40405) |
25 |
2023-01-05 - 2023-04-12
MWF 12:00 - 12:50 (GSB 5-11)
Exam: 2023-04-21 @ 09:00 - 12:00 (GSB 5-11)
|
Primary Instructor: Heather Bruce
|
| Section | Capacity | Dates + Times | Instructor(s) |
|---|---|---|---|
|
LAB H1
(40406) |
25 |
No scheduled class times |
Primary Instructor: Heather Bruce
|
| Section | Capacity | Dates + Times | Instructor(s) |
|---|---|---|---|
|
LECTURE B1
(10304) |
25 |
2024-01-08 - 2024-04-12
MWF 12:00 - 12:50 (GSB 5-59)
|
Primary Instructor: Heather Bruce
|
| Section | Capacity | Dates + Times | Instructor(s) |
|---|---|---|---|
|
LAB H1
(10305) |
25 |
No scheduled class times |
Primary Instructor: Heather Bruce
|