Faculty of Agricultural, Life and Environmental Sciences
The conversion of muscle to meat in livestock and poultry: definitions and measurement of carcass and meat quality; influences of pre- and post-slaughter factors on carcass and meat quality. The lab will consist of a two day field trip during Reading Week. Prerequisite: 3 units in BIOCH, AN SC 320, or consent of instructor.
| Section | Capacity | Class times | Login to view Instructor(s) and Location |
|---|---|---|---|
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LECTURE B1
(70261) |
25 |
2025-01-06 - 2025-04-09 (MWF)
12:00 - 12:50
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| Section | Capacity | Class times | Login to view Instructor(s) and Location |
|---|---|---|---|
|
LAB H1
(70262) |
25 |
2025-01-06 - 2025-04-09
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