Faculty of Agricultural, Life and Environmental Sciences
Nutrient utilization and requirements, feed ingredients and applied feeding programs for poultry and swine. Feed formulation strategies and current topics in poultry and swine nutrition will be discussed in detail. Not to be taken if credit received for AN SC 463. Prerequisite: AN SC 260, *3 NUTR, or NU FS 305. Corequisite: AN SC 311 or *6 PHYSL.
| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
|
LECTURE B1
(10323) |
34 |
2024-01-08 - 2024-04-12 (MWF)
09:00 - 09:50
GSB 5-59
|
Primary Instructor: Doug Korver
Assistant Instructor: Camila Schultz Marcolla
|
| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
|
LAB H1
(10324) |
34 |
2024-01-08 - 2024-04-12 (M)
14:00 - 16:50
GSB 5-59
|
Primary Instructor: Doug Korver
Assistant Instructor: Camila Schultz Marcolla
|
Nutrient utilization and requirements, feed ingredients and applied feeding programs for poultry and swine. Feed formulation strategies and current topics in poultry and swine nutrition will be discussed in detail. Not to be taken if credit received for AN SC 463. Prerequisite: AN SC 260, 3 units in NUTR, or 3 units in NU FS 305. Corequisite: AN SC 311 or 6 units in PHYSL.
| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
|
LECTURE B1
(70276) |
34 |
2025-01-06 - 2025-04-09 (MWF)
09:00 - 09:50
GSB 5-59
|
Primary Instructor: Doug Korver
|
| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
|
LAB H1
(70277) |
34 |
2025-01-06 - 2025-04-09 (M)
14:00 - 16:50
GSB 5-53
|
Primary Instructor: Doug Korver
|