Faculty of Agricultural, Life and Environmental Sciences
Examination of the structure of the dairy industry, evaluation of management practices to optimize production efficiency and animal well-being, and integration of nutritional, physiological, and biochemical processes involved in production of quality milk. Laboratories emphasize practical applications, field trips, and discussion. Prerequisite: (AN SC 101 or 200), AN SC 260 and 310, or consent of instructor.
| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
|
LECTURE B1
(11734) |
35 |
2024-01-08 - 2024-04-12 (TR)
12:30 - 13:50
GSB 8-59
|
Primary Instructor: Masahito Oba
|
| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
|
LAB H1
(11735) |
35 |
2024-01-08 - 2024-04-12 (T)
14:00 - 16:50
GSB 5-53
|
Primary Instructor: Masahito Oba
|