Faculty of Agricultural, Life and Environmental Sciences
Examination of the structure of the dairy industry, evaluation of management practices to optimize production efficiency and animal well-being, and integration of nutritional, physiological, and biochemical processes involved in production of quality milk. Laboratories emphasize practical applications, field trips, and discussion. Prerequisite: (AN SC 101 or 200), AN SC 260 and 310, or consent of instructor.
| Section | Capacity | Class times | Login to view Instructor(s) and Location |
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LECTURE A1
(54100) |
35 |
2024-09-03 - 2024-12-09 (MWF)
13:00 - 13:50
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| Section | Capacity | Class times | Login to view Instructor(s) and Location |
|---|---|---|---|
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LAB D1
(54101) |
35 |
2024-09-03 - 2024-12-09 (M)
14:00 - 16:50
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