Faculty of Agricultural, Life and Environmental Sciences
Examination of the structure of the dairy industry, evaluation of management practices to optimize production efficiency and animal well-being, and integration of nutritional, physiological, and biochemical processes involved in production of quality milk. Laboratories emphasize practical applications, field trips, and discussion. Prerequisite: (AN SC 101 or 200), AN SC 260 and 310, or consent of instructor.
| Section | Capacity | Dates + Times | Instructor(s) |
|---|---|---|---|
|
LECTURE B1
(42331) |
30 |
2023-01-05 - 2023-04-12
TH 12:30 - 13:50 (GSB 5-59)
|
Primary Instructor: Divakar Ambrose
|
| Section | Capacity | Dates + Times | Instructor(s) |
|---|---|---|---|
|
LAB H1
(42332) |
30 |
2023-01-05 - 2023-04-12
T 14:00 - 16:50 (GSB 2-11)
|
Primary Instructor: Divakar Ambrose
|
| Section | Capacity | Dates + Times | Instructor(s) |
|---|---|---|---|
|
LECTURE B1
(11734) |
30 |
2024-01-08 - 2024-04-12
TH 12:30 - 13:50 (GSB 7-11)
|
Primary Instructor: Graham Plastow
|
| Section | Capacity | Dates + Times | Instructor(s) |
|---|---|---|---|
|
LAB H1
(11735) |
30 |
2024-01-08 - 2024-04-12
T 14:00 - 16:50 (GSB 7-11)
|
Primary Instructor: Graham Plastow
|