Examination of the relationship between food and culture through historical and cross-cultural analysis of foodways. Offered in alternate years.
| Section | Capacity | Class times | Login to view Instructor(s) and Location |
|---|---|---|---|
|
LECTURE B02
(88845) |
40 |
2026-01-05 - 2026-04-10 (R)
14:00 - 16:50
|
|