Examination of the relationship between food and culture through historical and cross-cultural analysis of foodways. Offered in alternate years.
| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
|
LECTURE B01
(78321) |
40 |
2025-01-06 - 2025-04-09 (TR)
14:00 - 15:20
T B-108
|
Primary Instructor: Helen Vallianatos
|