Faculty of Agricultural, Life and Environmental Sciences
Principles and practical aspects of business management, and their relevance to the managing businesses involved in a variety of industries, including agriculture, environment, food, and forestry. Topics include business planning and organizing, and issues related to the management of financial, physical, and human resources. Prerequisite: ECON 101.
| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
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LECTURE B1
(11319) |
90 |
2024-01-08 - 2024-04-12 (TR)
09:30 - 10:50
CSC B-10
|
Primary Instructor: Douglas Mugabe
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| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
|
LECTURE A1
(46089) |
100 |
2024-09-03 - 2024-12-09 (TR)
11:00 - 12:20
CAB 239
|
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| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
|
LECTURE B1
(71175) |
90 |
2025-01-06 - 2025-04-09 (TR)
09:30 - 10:50
CSC B-10
|
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