AREC 323 - Introduction to Management for Agri-Food, Environmental, and Forestry Businesses

3 units (fi 6)(EITHER, 3-0-0)

Faculty of Agricultural, Life and Environmental Sciences

Principles and practical aspects of business management, and their relevance to the managing businesses involved in a variety of industries, including agriculture, environment, food, and forestry. Topics include business planning and organizing, and issues related to the management of financial, physical, and human resources. Prerequisite: ECON 101.