AREC 323 - Introduction to Management for Agri-Food, Environmental, and Forestry Businesses

★ 3 (fi 6)(EITHER, 3-0-0)

Faculty of Agricultural, Life and Environmental Sciences

Principles and practical aspects of business management, and their relevance to the managing businesses involved in a variety of industries, including agriculture, environment, food, and forestry. Topics include business planning and organizing, and issues related to the management of financial, physical, and human resources. Prerequisite: ECON 101.

Winter Term 2021

Lectures

LECTURE B1 (45117)
2021-01-04 - 2021-04-09
TH 09:30 - 10:50 (TBD)

Primary Instructor: Sven Anders

Fall Term 2021

Lectures

LECTURE A1 (40312)
2021-09-01 - 2021-12-07
TH 11:00 - 12:20 (TBD)

Winter Term 2022

Lectures

LECTURE B1 (64952)
2022-01-05 - 2022-04-08
TH 09:30 - 10:50 (TBD)