AREC 473 - Food and Agricultural Policies

★ 3 (fi 6)(EITHER, 3-0-0)

Economics of public policy for agriculture and food industries. Public choice principles and institutions. Farm and food policy in Canada and selected countries. Case studies on price and output policy; agricultural trade; food safety and quality; resource use and environmental sustainability; and/or rural change/restructuring. Prerequisite: AREC 200, AREC 365, ECON 281, or ECON 365.

Fall Term 2020


LECTURE A1 (70190)
2020-09-01 - 2020-12-07
TH 09:30 - 10:50 (TBD)

Primary Instructor: James Rude