AREC 485 - Trade and Globalization in Food and Resources

★ 3 (fi 6)(FIRST, 3-0-0)

Principles and policies affecting international trade in food, forestry and natural resources. Current issues in trade, including fair trade concerns, trade in capital and services, effects of food safety and quality standards, and environmental issues surrounding trade agreements and institutions. Prerequisite: AREC 200, AREC 365, ECON 365, or R SOC 355.

Fall Term 2020


LECTURE A1 (82438)
2020-09-01 - 2020-12-07
TH 15:30 - 16:50 (TBD)

Primary Instructor: Ellen Goddard