AREC 485 - Trade and Globalization in Food and Resources

★ 3 (fi 6)(FIRST, 3-0-0)

Faculty of Agricultural, Life and Environmental Sciences

Principles and policies affecting international trade in food, forestry and natural resources. Current issues in trade, including fair trade concerns, trade in capital and services, effects of food safety and quality standards, and environmental issues surrounding trade agreements and institutions. Prerequisite: AREC 200, AREC 365, ECON 365, or R SOC 355.