AREC 582 - Industrial Organization in Food and Resource Industries

★ 3 (fi 6)(EITHER, 3-0-0)

Faculty of Agricultural, Life and Environmental Sciences

Analysis of firm behavior and market structure in agri-food and resource sectors using industrial organization principles. Introduction to the internal organization of firms with applications to incentives, contracts, and corporate finance. Other topics involve ownership forms such as co-operatives; impacts of market structure on selection of firm structure; and the importance of firm objectives, performance and management incentives. Prerequisite: consent of instructor, ECON 481 recommended.

Winter Term 2022


LECTURE B1 (75885)
Capacity: 15
2022-01-05 - 2022-04-08
MW 10:00 - 11:20 (TBD)

Primary Instructor: Philippe Marcoul