Faculty of Agricultural, Life and Environmental Sciences
Analysis of strategic management concepts and applications to agri-food and resource industries. The development of business and corporate strategies including competitive positioning; sustaining competitive advantage; vertical coordination and strategic alliances in value chains; corporate diversification and global business strategy. Not to be taken if credit received for AREC 484. Prerequisite: consent of instructor.
Section | Capacity | Class times | Instructor(s) |
---|---|---|---|
LECTURE B1
(10195) |
15 |
2024-01-08 - 2024-04-12 (TR)
08:00 - 09:20
CSC B-10
|
Primary Instructor: Douglas Mugabe
|
Section | Capacity | Class times | Instructor(s) |
---|---|---|---|
LECTURE B1
(70166) |
15 |
2025-01-06 - 2025-04-09 (TR)
08:00 - 09:20
TBD
|
Primary Instructor: Xiaoli Fan
|