Faculty of Agricultural, Life and Environmental Sciences
Analysis of strategic management concepts and applications to agri-food and resource industries. The development of business and corporate strategies including competitive positioning; sustaining competitive advantage; vertical coordination and strategic alliances in value chains; corporate diversification and global business strategy. Not to be taken if credit received for AREC 484. Prerequisite: consent of instructor.
| Section | Capacity | Class times | Login to view Instructor(s) and Location |
|---|---|---|---|
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LECTURE B1
(80142) |
15 |
2026-01-05 - 2026-04-10 (TR)
15:30 - 16:50
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