AREC 684 - Strategic Management in Food and Resource Businesses

3 units (fi 6)(EITHER, 3-0-0)

Faculty of Agricultural, Life and Environmental Sciences

Analysis of strategic management concepts and applications to agri-food and resource industries. The development of business and corporate strategies including competitive positioning; sustaining competitive advantage; vertical coordination and strategic alliances in value chains; corporate diversification and global business strategy. Not to be taken if credit received for AREC 484. Prerequisite: consent of instructor.

No syllabi

Winter Term 2025

Lectures

Section Capacity Class times Login to view Instructor(s) and Location
LECTURE B1
(70166)
15
2025-01-06 - 2025-04-09 (TR)
08:00 - 09:20

Winter Term 2026

Lectures

Section Capacity Class times Login to view Instructor(s) and Location
LECTURE B1
(80142)
15
2026-01-05 - 2026-04-10 (TR)
15:30 - 16:50