INT D 375 - Intercultural Exploration of Health and Practice in Italy

★ 3 (fi 6)(SPR/SUM, 9-3S-4 3W)

Faculty of Nursing

This course provides a cross-cultural interprofessional learning experience that explores the impact of differences in diet, lifestyle, and food security on patient health and practice. The students also develop an understanding of how education and citizenship influence professional identity and practice. The interdisciplinary course is taught in Italy. Available to students in the Faculties of Nursing, Pharmacy, ALES (Nutrition), and Kinesiology, Sports and Recreation. Students who have completed second year or third year of their respective programs with a minimum GPA of 2.7 in the Fall term prior to the course, and a minimum cumulative GPA of 2.5. Prerequisite: Department consent. Sections offered in a Cost Recovery format at an increased rate of fee assessment; refer to the Fees Payment Guide in the University Regulations and Information for Students. (Offered jointly by the Faculty of Nursing and the Faculty of Pharmacy and Pharmaceutical Sciences.)