Faculty of Agricultural, Life and Environmental Sciences
An introduction to the nature of food, food technology, and food safety.
| Section | Capacity | Dates + Times | Instructor(s) |
|---|---|---|---|
|
LECTURE B1
(42282) |
230 |
2023-01-05 - 2023-04-12
TH 09:30 - 10:50 (ECHA 2-490)
|
Primary Instructor: Wendy Wismer
|
| Section | Capacity | Dates + Times | Instructor(s) |
|---|---|---|---|
|
LECTURE 800
(60573) ONLINE |
85 |
No scheduled class times |
Primary Instructor: Danielle Balay
|
| Section | Capacity | Dates + Times | Instructor(s) |
|---|---|---|---|
|
LECTURE 800
(85380) ONLINE |
125 |
No scheduled class times |
|
| Section | Capacity | Dates + Times | Instructor(s) |
|---|---|---|---|
|
LECTURE B1
(11688) |
230 |
2024-01-08 - 2024-04-12
TH 09:30 - 10:50 (ECHA L1-490)
|
Primary Instructor: Wendy Wismer
|