Faculty of Agricultural, Life and Environmental Sciences
An introduction to the nature of food, food technology, and food safety.
| Section | Capacity | Class times | Login to view Instructor(s) and Location |
|---|---|---|---|
|
LECTURE 800
(54338) |
125 |
2025-09-02 - 2025-12-08
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|
| Section | Capacity | Class times | Login to view Instructor(s) and Location |
|---|---|---|---|
|
LECTURE B1
(81283) |
130 |
2026-01-05 - 2026-04-10 (TR)
09:30 - 10:50
|
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