Faculty of Agricultural, Life and Environmental Sciences
An introduction to the nature of food, food technology, and food safety.
| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
|
LECTURE B1
(11688) |
148 |
2024-01-15 - 2024-04-12 (TR)
09:30 - 10:50
BS M-145
|
Primary Instructor: Wendy Wismer
|
| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
|
LECTURE 800
(50728) |
125 |
2024-09-03 - 2024-12-09
ONLINE
|
|
| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
|
LECTURE B1
(71457) |
230 |
2025-01-06 - 2025-04-09 (TR)
09:30 - 10:50
ECHA 2-490
|
|