NU FS 100 - Introduction to Food Science and Technology

★ 3 (fi 6)(EITHER, 3-0-0)

Faculty of Agricultural, Life and Environmental Sciences

An introduction to the nature of food, food technology, food safety.

Winter Term 2021

Lectures

LECTURE 850 (90270)
2021-01-04 - 2021-04-09
TH 09:30 - 10:50 (TBD)

Primary Instructor: Wendy Wismer