NU FS 223 - The Cultural Ecology of Food and Health

★ 3 (fi 6)(FIRST, 3-0-0)

Faculty of Agricultural, Life and Environmental Sciences

Overview of contemporary food culture issues. Provides students with insight into a diversity of food cultures and how food is used in religious customs, ceremony, celebrations, nutritional health, and medicinal treatment. Discussion of nutritional indicators associated with dietary practices. Prerequisite: NUTR 100 or NU FS 305.