Faculty of Agricultural, Life and Environmental Sciences
Overview of contemporary food culture issues, including social food movements and international nutrition. Using a biocultural approach, provides students with insight into a diversity of cultural dietary practices, cultural food therapies, and religious dietary requirements. Discussion of nutritional indicators associated with dietary practices. Prerequisite: NUTR 100 or NU FS 305.
Section | Capacity | Dates + Times | Instructor(s) |
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LECTURE A1
(83470) |
170 |
2023-09-05 - 2023-12-08
F 14:00 - 16:50 (ECHA 2-190)
Exam: 2023-12-18 @ 09:00 - 12:00 (ECHA 2-190)
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Primary Instructor: Noreen Willows
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