Faculty of Agricultural, Life and Environmental Sciences
Overview of contemporary food culture issues, including social food movements and international nutrition. Using a biocultural approach, provides students with insight into a diversity of cultural dietary practices, cultural food therapies, and religious dietary requirements. Discussion of nutritional indicators associated with dietary practices. Prerequisite: NUTR 100 or NU FS 305.
|Section||Capacity||Dates + Times||Instructor(s)|
2023-09-05 - 2023-12-08
F 14:00 - 16:50 (ECHA 2-190)
Primary Instructor: Noreen Willows