Faculty of Agricultural, Life and Environmental Sciences
Environmental factors affecting the growth, activity and destruction of microorganisms in food and their application to control foodborne illness and spoilage in the food processing and food service industries. Not to be taken if credit received for NU FS 363. Prerequisite: MICRB 265.
| Section | Capacity | Class times | Login to view Locations |
|---|---|---|---|
|
LECTURE A1
(50088) |
20 |
2026-09-01 - 2026-12-08 (TR)
09:30 - 10:50
|
Primary Instructor: Michael Gaenzle
Assistant Instructor: Justina Zhang
|
| Section | Capacity | Class times | Login to view Locations |
|---|---|---|---|
|
LAB D1
(50089) |
0 |
2026-09-01 - 2026-12-08 (T)
14:00 - 16:50
|
|
|
LAB D2
(56084) |
20 |
2026-09-01 - 2026-12-08 (W)
14:00 - 16:50
|
Primary Instructor: Michael Gaenzle
Assistant Instructor: Justina Zhang
|