NU FS 361 - Food Microbiology

★ 3 (fi 6)(FIRST, 3-0-3)

Faculty of Agricultural, Life and Environmental Sciences

Environmental factors affecting the growth, activity and destruction of microorganisms in food and their application to control foodborne illness and spoilage in the food processing and food service industries. Not to be taken if credit received for NU FS 363. Prerequisite: MICRB 265.

Fall Term 2022

Lectures

Section Capacity Dates + Times Instructor(s)
LECTURE A1
(30096)
20
2022-09-01 - 2022-12-08
TH 09:30 - 10:50 (ETLC E1-003)
Assistant Instructor: Lynn McMullen
Primary Instructor: Michael Gaenzle

Labs

Section Capacity Dates + Times Instructor(s)
LAB D1
(30097)
20
2022-09-01 - 2022-12-08
W 14:00 - 16:50 (AF 2-34)
Assistant Instructor: Lynn McMullen
Primary Instructor: Michael Gaenzle