Faculty of Agricultural, Life and Environmental Sciences
Environmental factors affecting the growth, activity and destruction of microorganisms in food and their application to control foodborne illness and spoilage in the food processing and food service industries. Not to be taken if credit received for NU FS 363. Prerequisite: MICRB 265.
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LECTURE A1
(50088) |
20 |
2025-09-02 - 2025-12-08 (TR)
09:30 - 10:50
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|---|---|---|---|
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LAB D2
(58312) |
20 |
2025-09-02 - 2025-12-08 (W)
14:00 - 16:50
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