NU FS 361 - Food Microbiology

3 units (fi 6)(FIRST, 3-0-3)

Faculty of Agricultural, Life and Environmental Sciences

Environmental factors affecting the growth, activity and destruction of microorganisms in food and their application to control foodborne illness and spoilage in the food processing and food service industries. Not to be taken if credit received for NU FS 363. Prerequisite: MICRB 265.

Fall Term 2024

Lectures

Section Capacity Class times Login to view Instructor(s) and Location
LECTURE A1
(46091)
16
2024-09-03 - 2024-12-09 (TR)
09:30 - 10:50

Labs

Section Capacity Class times Login to view Instructor(s) and Location
LAB D1
(46092)
16
2024-09-03 - 2024-12-09 (W)
14:00 - 16:50