Faculty of Agricultural, Life and Environmental Sciences
Environmental factors affecting the growth, activity, and destruction of microorganisms in food and their application to control foodborne illness and spoilage in the food processing and food service industries. Not to be taken if credit received for NU FS 361. Prerequisite: BIOL 107, BIOL 108, or 3 units in MICRB.
| Section | Capacity | Class times | Login to view Instructor(s) and Location |
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LECTURE A1
(46030) |
156 |
2024-09-03 - 2024-12-09 (TR)
09:30 - 10:50
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