NU FS 363 - Food Microbiology

★ 3 (fi 6)(EITHER, 3-0-0)

Faculty of Agricultural, Life and Environmental Sciences

Environmental factors affecting the growth, activity, and destruction of microorganisms in food and their application to control foodborne illness and spoilage in the food processing and food service industries. Not to be taken if credit received for NU FS 361. Prerequisite: BIOL 107, BIOL 108, or *3 MICRB.

Fall Term 2023


Section Capacity Class times Instructor(s)
2023-09-05 - 2023-12-08 09:30:00 - 10:50:00 VVC 2-215
Assistant Instructor: Lynn McMullen
Primary Instructor: Michael Gaenzle