NU FS 363 - Food Microbiology

★ 3 (fi 6)(EITHER, 3-0-0)

Faculty of Agricultural, Life and Environmental Sciences

Environmental factors affecting the growth, activity, and destruction of microorganisms in food and their application to control foodborne illness and spoilage in the food processing and food service industries. Not to be taken if credit received for NU FS 361. Prerequisite: BIOL 107, BIOL 108, or *3 MICRB.

Fall Term 2022


Section Capacity Dates + Times Instructor(s)
2022-09-01 - 2022-12-08
TH 09:30 - 10:50 (ETLC E1-003)
Assistant Instructor: Lynn McMullen
Primary Instructor: Michael Gaenzle