NU FS 402 - Brewing, Enology, and Food Fermentations

3 units (fi 6)(SECOND, 3-1S-0)

Faculty of Agricultural, Life and Environmental Sciences

Biological, biochemical, and technical aspects of microbial and fungal fermentations used in the food and beverage industries, especially the lactic acid and alcohol fermentations. Prerequisite: MICRB 265, NU FS 361, or NU FS 363.

No syllabi

Winter Term 2025

Lectures

Section Capacity Class times Login to view Instructor(s) and Location
LECTURE B1
(71393)
30
2025-01-06 - 2025-04-09 (TR)
12:30 - 13:50

Seminars

Section Capacity Class times Login to view Instructor(s) and Location
SEMINAR J1
(71394)
30
2025-01-06 - 2025-04-09 (M)
13:00 - 13:50