NU FS 402 - Brewing, Enology, and Food Fermentations

★ 3 (fi 6)(SECOND, 3-1S-0)

Faculty of Agricultural, Life and Environmental Sciences

Biological, biochemical, and technical aspects of microbial and fungal fermentations used in the food and beverage industries, especially the lactic acid and alcohol fermentations. Prerequisite: MICRB 265, NU FS 361, or NU FS 363.

No syllabi

Winter Term 2023

Lectures

Section Capacity Dates + Times Instructor(s)
LECTURE B1
(42214)
25
2023-01-05 - 2023-04-12
TH 12:30 - 13:50 (AF 1-06A)
Exam: 2023-04-20 @ 09:00 - 12:00 (AF 1-06A)
Primary Instructor: Benjamin Bourrie

Seminars

Section Capacity Dates + Times Instructor(s)
SEMINAR J1
(42215)
25
2023-01-05 - 2023-04-12
M 13:00 - 13:50 (AF 1-06A)
Primary Instructor: Benjamin Bourrie

Winter Term 2024

Lectures

Section Capacity Dates + Times Instructor(s)
LECTURE B1
(11623)
30
2024-01-08 - 2024-04-12
TH 12:30 - 13:50 (AF 1-06A)

Seminars

Section Capacity Dates + Times Instructor(s)
SEMINAR J1
(11624)
30
2024-01-08 - 2024-04-12
M 13:00 - 13:50 (AF 1-06A)