Faculty of Agricultural, Life and Environmental Sciences
An independent research project on a current topic in Food Science supervised by a faculty member. The results of the research project will be presented in a written report and as oral presentation. Prerequisites: NU FS 361, 372 and 90 units.
Section | Capacity | Class times | Login to view Instructor(s) and Location |
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RSC C1
(71570) |
10 |
2025-01-06 - 2025-04-09
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