NU FS 461 - Foodservice Systems Management

★ 3 (fi 6)(FIRST, 3-0-0)

Faculty of Agricultural, Life and Environmental Sciences

Operational techniques and special problems encountered during the preparation and service of food in quantity, in both commercial operations and foodservice establishments. This course uses a blended learning format to explore real-world foodservice issues. Prerequisites: NU FS 223 and 374. AREC 323 recommended. May contain alternate delivery sections: refer to the Fees Payment Guide in the University Regulations and Information for Students section of the Calendar.

Fall Term 2020


LECTURE A1 (84942)
2020-09-01 - 2020-12-07
MWF 09:00 - 09:50 (TBD)

Primary Instructor: Heidi Bates