NU FS 490 - Innovations in Food Science

★ 3 (fi 6)(FIRST, 3-0-0)

Faculty of Agricultural, Life and Environmental Sciences

Integrated exploration of emerging concepts and novel technologies in food science with focus on high pressure treatment, food packaging, hygienic design and the use of enzymes in food. Pre- or corequisites: (NU FS 283 or NU FS 311), (NU FS 372 or 373) and (NU FS 361 or 363).

Fall Term 2020

Lectures

LECTURE A1 (70222)
2020-09-01 - 2020-12-07
TH 08:00 - 09:20 (TBD)

Assistant Instructor: John Wolodko
Assistant Instructor: Lingyun Chen
Primary Instructor: Roopesh Syamaladevi