Faculty of Agricultural, Life and Environmental Sciences
Integrated exploration of emerging concepts and novel technologies and innovations in food science. Prerequisite: 60 units.
Section | Capacity | Class times | Login to view Instructor(s) and Location |
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LECTURE A1
(50094) |
30 |
2025-09-02 - 2025-12-08 (TR)
08:00 - 09:20
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