NUTR 452 - Nutrition in the Prevention of Chronic Human Diseases

★ 3 (fi 6)(SECOND, 3-0-0)

Faculty of Agricultural, Life and Environmental Sciences

A lecture and reading course to review current research and the scientific basis of nutrition intervention in the prevention and treatment of chronic human disease. Translation of research findings to nutrition recommendations in topical areas including global health and food supply, obesity, cardiovascular disease, polycystic ovary syndrome and behavior-cognitive disorders. Prerequisites: (NUTR 302, NUTR 304, or NU FS 305) and NU FS 356. *6 PHYSL recommended.

Winter Term 2021

Lectures

LECTURE B1 (90054)
2021-01-04 - 2021-04-09
H 13:00 - 15:50 (ECHA L1 230)

Primary Instructor: Donna Vine