NUTR 468 - Clinical Nutrition

★ 3 (fi 6)(FIRST, 3-0-3)

Faculty of Agricultural, Life and Environmental Sciences

Basic principles of nutrition in clinical situations. The role of diet in the management of various diseases. The laboratory sessions include practical experience in providing individualized nutritional care for client from various cultural backgrounds. Prerequisites: BIOCH 310, NUTR 201, NUTR 301 and PHYSL 210. May contain alternative delivery sections; refer to the refer to the Tuition and Fees page in the University Regulations section of the Calendar.

Fall Term 2024

Lectures

Section Capacity Class times
LECTURE A1
(46096)
60
2024-09-03 - 2024-12-09 (M)
12:00 - 12:50
2024-09-03 - 2024-12-09 (W)
12:00 - 13:50

Labs

Section Capacity Class times
LAB D1
(46105)
60
2024-09-03 - 2024-12-09 (W)
14:00 - 16:50