Faculty of Agricultural, Life and Environmental Sciences
Practical experience in provision of nutrition care, focusing on basic skills of assessment, planning, implementation and evaluation. Continuing care agencies, rural health centres and acute care hospitals. Prerequisite: NUTR 482.
| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
|
LAB 800
(31280) |
25 |
2024-05-06 - 2024-06-12
TBD
|
Primary Instructor: Heidi Bates
|
|
LAB A1
(31281) |
25 |
2024-05-06 - 2024-06-12
TBD
|
Primary Instructor: Heidi Bates
|
| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
|
LAB 850
(40792) |
25 |
2024-07-08 - 2024-08-14
TBD
|
Primary Instructor: Heidi Bates
|
|
LAB B1
(40793) |
25 |
2024-07-08 - 2024-08-14
TBD
|
Primary Instructor: Heidi Bates
|