Faculty of Agricultural, Life and Environmental Sciences
Practical experience in assessing; process planning and implementation; and evaluation of foodservice and management operations in a variety of settings. Prerequisites: (NU FS 363 or 361), NU FS 461, ACCTG 300, (SMO 200 or 301).
| Section | Capacity | Class times | Login to view Instructor(s) and Location |
|---|---|---|---|
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LAB 850
(40131) |
25 |
2024-07-08 - 2024-08-14
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LAB B1
(40132) |
25 |
2024-07-08 - 2024-08-14
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