Faculty of Agricultural, Life and Environmental Sciences
Practical experience in assessing; process planning and implementation; and evaluation of foodservice and management operations in a variety of settings. Prerequisites: (NU FS 363 or 361), NU FS 461, ACCTG 300, (SMO 200 or 301).
| Section | Capacity | Class times | Login to view Locations |
|---|---|---|---|
|
PRA 850
(40382) |
25 |
2026-07-06 - 2026-08-12
|
Primary Instructor: Heidi Bates
|
|
PRA B1
(40381) |
25 |
2026-07-06 - 2026-08-12
|
Primary Instructor: Heidi Bates
|
| Section | Capacity | Class times | Login to view Locations |
|---|---|---|---|
|
PRA 800
(52783) |
20 |
2026-09-01 - 2026-10-09
|
Primary Instructor: Heidi Bates
|
|
PRA A1
(52784) |
20 |
2026-09-01 - 2026-10-09
|
Primary Instructor: Heidi Bates
|
| Section | Capacity | Class times | Login to view Locations |
|---|---|---|---|
|
PRA 850
(75291) |
20 |
2027-01-04 - 2027-02-12
|
Primary Instructor: Heidi Bates
|
|
PRA B1
(75290) |
20 |
2027-01-04 - 2027-02-12
|
Primary Instructor: Heidi Bates
|