Faculty of Agricultural, Life and Environmental Sciences
Practical experience in assessing; process planning and implementation; and evaluation of foodservice and management operations in a variety of settings. Prerequisites: (NU FS 363 or 361), NU FS 461, ACCTG 300, (SMO 200 or 301).
| Section | Capacity | Class times | Login to view Instructor(s) and Location |
|---|---|---|---|
|
PRA 800
(49810) |
20 |
2024-09-03 - 2024-10-11
|
|
|
PRA A1
(49811) |
20 |
2024-09-03 - 2024-10-11
|
|
| Section | Capacity | Class times | Login to view Instructor(s) and Location |
|---|---|---|---|
|
PRA 850
(70359) |
20 |
2025-01-06 - 2025-02-14
|
|
|
PRA B1
(70358) |
20 |
2025-01-06 - 2025-02-14
|
|