NUTR 486 - Professional Practice In Foodservice and Management I

★ 4.5 (fi 9)(EITHER, 6 WEEKS)

Faculty of Agricultural, Life and Environmental Sciences

Practical experience in assessing; process planning and implementation; and evaluation of foodservice and management operations in a variety of settings. Prerequisites: (NU FS 363 or 361), NU FS 461, ACCTG 300, (SMO 200 or 301).

No syllabi

Spring Term 2024

Labs

Section Capacity Class times
LAB 800
(30204)
25
2024-05-06 - 2024-06-12
LAB A1
(30205)
25
2024-05-06 - 2024-06-12

Summer Term 2024

Labs

Section Capacity Class times
LAB 850
(40131)
25
2024-07-08 - 2024-08-14
LAB B1
(40132)
25
2024-07-08 - 2024-08-14

Fall Term 2024

Winter Term 2025