Faculty of Agricultural, Life and Environmental Sciences
Practical experience in assessing; process planning and implementation; and evaluation of foodservice and management operations in a variety of settings. Prerequisites: (NU FS 363 or 361), NU FS 461, ACCTG 300, (SMO 200 or 301).
| Section | Capacity | Class times | Login to view Instructor(s) and Location |
|---|---|---|---|
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PRA 850
(70359) |
20 |
2025-01-06 - 2025-02-14
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PRA B1
(70358) |
20 |
2025-01-06 - 2025-02-14
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| Section | Capacity | Class times | Login to view Instructor(s) and Location |
|---|---|---|---|
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PRA 800
(31132) |
25 |
2025-05-05 - 2025-06-11
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PRA A1
(31131) |
25 |
2025-05-05 - 2025-06-11
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| Section | Capacity | Class times | Login to view Instructor(s) and Location |
|---|---|---|---|
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PRA 850
(40670) |
25 |
2025-07-07 - 2025-08-13
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PRA B1
(40669) |
25 |
2025-07-07 - 2025-08-13
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