Faculty of Agricultural, Life and Environmental Sciences
This course builds on NUTR 472 to enable students to consolidate skills and competency in assessing; process planning and implementation; and evaluation of food service and management operations in a variety of settings. Prerequisite: NUTR 486.
| Section | Capacity | Class times | Login to view Instructor(s) and Location |
|---|---|---|---|
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LAB 850
(40133) |
25 |
2024-07-08 - 2024-08-14
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LAB B1
(40134) |
25 |
2024-07-08 - 2024-08-14
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