NUTR 487 - Professional Practice In Foodservice and Management II

★ 4.5 (fi 9)(EITHER, 6 WEEKS)

Faculty of Agricultural, Life and Environmental Sciences

This course builds on NUTR 472 to enable students to consolidate skills and competency in assessing; process planning and implementation; and evaluation of food service and management operations in a variety of settings. Prerequisite: NUTR 486.

No syllabi

Spring Term 2024

Labs

Section Capacity Class times
LAB 800
(31285)
25
2024-05-06 - 2024-06-12
LAB A1
(31284)
25
2024-05-06 - 2024-06-12

Summer Term 2024

Labs

Section Capacity Class times
LAB 850
(40133)
25
2024-07-08 - 2024-08-14
LAB B1
(40134)
25
2024-07-08 - 2024-08-14

Fall Term 2024

Winter Term 2025