NUTR 487 - Professional Practice In Foodservice and Management II

★ 4.5 (fi 9)(EITHER, 6 WEEKS)

Faculty of Agricultural, Life and Environmental Sciences

This course builds on NUTR 472 to enable students to consolidate skills and competency in assessing; process planning and implementation; and evaluation of food service and management operations in a variety of settings. Prerequisite: NUTR 486.

Fall Term 2020

Labs

LAB 800 (84180)

No Scheduled Class Times

Primary Instructor: Heidi Bates
LAB A1 (84182)

No Scheduled Class Times

Primary Instructor: Heidi Bates

Winter Term 2021

Labs

LAB 850 (42920)

No Scheduled Class Times

LAB B1 (42919)

No Scheduled Class Times

Summer Term 2021

Labs

LAB 850 (32311)

No Scheduled Class Times

LAB B1 (32312)

No Scheduled Class Times