Faculty of Agricultural, Life and Environmental Sciences
This course builds on NUTR 472 to enable students to consolidate skills and competency in assessing; process planning and implementation; and evaluation of food service and management operations in a variety of settings. Prerequisite: NUTR 486.
| Section | Capacity | Class times | Login to view Instructor(s) and Location |
|---|---|---|---|
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PRA 850
(70361) |
20 |
2025-02-24 - 2025-04-09
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PRA B1
(70360) |
20 |
2025-02-24 - 2025-04-09
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| Section | Capacity | Class times | Login to view Instructor(s) and Location |
|---|---|---|---|
|
PRA 800
(31134) |
25 |
2025-05-05 - 2025-06-11
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PRA A1
(31133) |
25 |
2025-05-05 - 2025-06-11
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|
| Section | Capacity | Class times | Login to view Instructor(s) and Location |
|---|---|---|---|
|
PRA 850
(40672) |
25 |
2025-07-07 - 2025-08-13
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PRA B1
(40671) |
25 |
2025-07-07 - 2025-08-13
|
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