Faculty of Agricultural, Life and Environmental Sciences
This course builds on NUTR 472 to enable students to consolidate skills and competency in assessing; process planning and implementation; and evaluation of food service and management operations in a variety of settings. Prerequisite: NUTR 486.
| Section | Capacity | Class times | Login to view Instructor(s) and Location |
|---|---|---|---|
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PRA 800
(49812) |
20 |
2024-10-21 - 2024-12-09
|
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PRA A1
(49813) |
20 |
2024-10-21 - 2024-12-09
|
|
| Section | Capacity | Class times | Login to view Instructor(s) and Location |
|---|---|---|---|
|
PRA 850
(70361) |
20 |
2025-02-24 - 2025-04-09
|
|
|
PRA B1
(70360) |
20 |
2025-02-24 - 2025-04-09
|
|