Faculty of Agricultural, Life and Environmental Sciences
This course builds on NUTR 472 to enable students to consolidate skills and competency in assessing; process planning and implementation; and evaluation of food service and management operations in a variety of settings. Prerequisite: NUTR 486.
| Section | Capacity | Class times | Login to view Instructor(s) and Location |
|---|---|---|---|
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PRA 850
(80322) |
20 |
2026-02-23 - 2026-04-10
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PRA B1
(80321) |
20 |
2026-02-23 - 2026-04-10
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| Section | Capacity | Class times | Login to view Instructor(s) and Location |
|---|---|---|---|
|
PRA 800
(30671) |
25 |
2026-05-04 - 2026-06-10
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PRA A1
(30670) |
25 |
2026-05-04 - 2026-06-10
|
|
| Section | Capacity | Class times | Login to view Instructor(s) and Location |
|---|---|---|---|
|
PRA 850
(40384) |
25 |
2026-07-06 - 2026-08-12
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|
|
PRA B1
(40383) |
25 |
2026-07-06 - 2026-08-12
|
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