Faculty of Agricultural, Life and Environmental Sciences
This course builds on NUTR 472 to enable students to consolidate skills and competency in assessing; process planning and implementation; and evaluation of food service and management operations in a variety of settings. Prerequisite: NUTR 486.
| Section | Capacity | Class times | Login to view Instructor(s) and Location |
|---|---|---|---|
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PRA 800
(30671) |
25 |
2026-05-04 - 2026-06-10
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PRA A1
(30670) |
25 |
2026-05-04 - 2026-06-10
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| Section | Capacity | Class times | Login to view Instructor(s) and Location |
|---|---|---|---|
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PRA 850
(40384) |
25 |
2026-07-06 - 2026-08-12
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PRA B1
(40383) |
25 |
2026-07-06 - 2026-08-12
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| Section | Capacity | Class times | Login to view Instructor(s) and Location |
|---|---|---|---|
|
PRA 800
(52785) |
20 |
2026-10-19 - 2026-12-08
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PRA A1
(52786) |
20 |
2026-10-19 - 2026-12-08
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| Section | Capacity | Class times | Login to view Instructor(s) and Location |
|---|---|---|---|
|
PRA 850
(75293) |
20 |
2027-02-22 - 2027-04-09
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PRA B1
(75292) |
20 |
2027-02-22 - 2027-04-09
|
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