NUTR 488 - Professional Practice In Clinical Dietetics

★ 9 (fi 18)(EITH/SP/SU, 15 WEEKS)

Faculty of Agricultural, Life and Environmental Sciences

Practical experience in a variety of acute, continuing care and ambulatory care settings. The student is expected to demonstrate professional competencies in assessment, planning, development and monitoring of nutrition care plans for patients and clients. Prerequisites: NUTR 476, NUTR 482, and NUTR 483.

Fall Term 2020

Labs

LAB 800 (84260)

No Scheduled Class Times

Primary Instructor: Heidi Bates
LAB A1 (84262)

No Scheduled Class Times

Primary Instructor: Heidi Bates

Winter Term 2021

Labs

LAB 850 (42922)

No Scheduled Class Times

Primary Instructor: Heidi Bates
LAB B1 (42921)

No Scheduled Class Times

Primary Instructor: Heidi Bates