Faculty of Agricultural, Life and Environmental Sciences
Practical experience in a variety of acute, continuing care and ambulatory care settings. The student is expected to demonstrate professional competencies in assessment, planning, development and monitoring of nutrition care plans for patients and clients. Prerequisites: NUTR 476, NUTR 482, and NUTR 483.
| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
|
LAB 850
(10413) |
20 |
2024-01-08 - 2024-04-12
TBD
|
Primary Instructor: Heidi Bates
|
|
LAB B1
(10412) |
20 |
2024-01-08 - 2024-04-12
TBD
|
Primary Instructor: Heidi Bates
|