SPH 527 - Food Safety

★ 3 (fi 6)(EITHER, 3-0-0)

School of Public Health

Providing students with an understanding of the principles of risk: benefit evaluations related to the metabolic consequences of exposure to food borne chemicals and therapeutic agents, and to safety concerns about foods. Lectures are the same as for NU FS 427, but with additional assignments and evaluation appropriate to graduate studies. Credit will only be given for one of SPH 527, AFNS 527 or NU FS 427. Prerequisites: Consent of instructor.

No syllabi

Fall Term 2022

Lectures

Section Capacity Dates + Times Instructor(s)
LECTURE A1
(31574)
5
2022-09-01 - 2022-12-08
TH 12:30 - 13:50 (ECHA 2-420)
Primary Instructor: Lynn McMullen
Assistant Instructor: Aman Ullah
Assistant Instructor: Simon Otto