Faculty of Agricultural, Life and Environmental Sciences
A four-month work placement for students in the Food Science and Technology Specialization of the BSc Nutrition and Food Science Program. The work experience provides the student with exposure to the practical application of their specialization and the general work environment.
| Section | Capacity | Class times | Login to view Instructor(s) and Location |
|---|---|---|---|
|
LECTURE W5
(40140) |
5 |
2024-05-01 - 2024-08-31
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