WKEXP 986 - Food Science and Technology Work Experience

★ 3 (fi 6)(EITH/SP/SU, UNASSIGNED)

Faculty of Agricultural, Life and Environmental Sciences

A four-month work placement for students in the Food Science and Technology Specialization of the BSc Nutrition and Food Science Program. The work experience provides the student with exposure to the practical application of their specialization and the general work environment.

Winter Term 2021

Lectures

LECTURE W5 (42770)
Capacity: 1
2021-01-02 - 2021-04-30

Summer Term 2021

Lectures

LECTURE W1 (32320)
Capacity: 5
2021-05-01 - 2021-08-31

Fall Term 2021

Lectures

LECTURE W1 (51488)
Capacity: 1
2021-09-01 - 2021-12-07

Winter Term 2022

Lectures

LECTURE W5 (61298)
Capacity: 1
2022-01-03 - 2022-04-30