WKEXP 986 - Food Science and Technology Work Experience

★ 3 (fi 6)(EITH/SP/SU, UNASSIGNED)

Faculty of Agricultural, Life and Environmental Sciences

A four-month work placement for students in the Food Science and Technology Specialization of the BSc Nutrition and Food Science Program. The work experience provides the student with exposure to the practical application of their specialization and the general work environment.

Fall Term 2020

Lectures

LECTURE W1 (85556)

No Scheduled Class Times

Winter Term 2021

Lectures

LECTURE W5 (42770)

No Scheduled Class Times

Primary Instructor: John Wolodko

Summer Term 2021

Lectures

LECTURE W1 (32320)

No Scheduled Class Times