★ 3 (fi 6)(SECOND, 3-2S-0)
An advanced course that explores current nutritional recommendations and topical areas of nutrition. Prerequisite: NU FS 356.
LECTURE B1 (42402)
2023-01-05 - 2023-04-12
TH 11:00 - 12:20 (ECHA L1-430)
SEMINAR J1 (42403)
2023-01-05 - 2023-04-12
H 14:00 - 15:50 (ECHA L1-430)