★ 3 (fi 6)(SECOND, 3-0-3)
Examination of current and potential future production and management practices to optimize production efficiency and animal well-being in the Canadian and international beef industry. Laboratories emphasize practical applications, field trips, and discussion. Not to be taken if credit received for AN SC 474. Prerequisite: consent of instructor.
LECTURE B1 (11740)
2024-01-08 - 2024-04-12
MWF 11:00 - 11:50 (GSB 5-59)
LAB H1 (11741)
2024-01-08 - 2024-04-12
W 14:00 - 16:50 (GSB 5-59)
★ 3 (fi 6)(SECOND, 3-0-3)
Examination of current and potential future production and management practices to optimize production efficiency and animal well-being in the Canadian and international beef industry. Laboratories emphasize practical applications, field trips, and discussion. Prerequisites: (AN SC 101 or 200), AN SC 260 and AN SC 310.
LECTURE B1 (11738)
2024-01-08 - 2024-04-12
MWF 11:00 - 11:50 (GSB 5-59)
LAB H1 (11739)
2024-01-08 - 2024-04-12
W 14:00 - 16:50 (GSB 5-59)