Divakar Ambrose, PhD, MVSc, BVSc
Fall Term 2024 (1890)
AN SC 472 - Applied Dairy Production Science
★ 3 (fi 6)(FIRST, 3-0-3)
Examination of the structure of the dairy industry, evaluation of management practices to optimize production efficiency and animal well-being, and integration of nutritional, physiological, and biochemical processes involved in production of quality milk. Laboratories emphasize practical applications, field trips, and discussion. Prerequisite: (AN SC 101 or 200), AN SC 260 and 310, or consent of instructor.
LECTURE A1 (54100)
2024-09-03 - 2024-12-09
MWF 13:00 - 13:50 (NRE 2-090)
LAB D1 (54101)
2024-09-03 - 2024-12-09
M 14:00 - 16:50 (NRE 2-090)
Winter Term 2025 (1900)
AN SC 473 - Dairy Challenge
★ 3 (fi 6)(SECOND, 0-3S-3)
A team-based capstone course to train students to participate in the North American Intercollegiate Dairy Challenge programs held in the US or equivalent local programs. Students will work in groups to gain integrative and experiential learning and develop skills related to comprehensive evaluation of dairy operations and consulting presentation. Prerequisite: AN SC 472 or consent of instructor.
LAB H1 (78505)
2025-01-06 - 2025-04-09
R 14:00 - 16:50 (ED 2-101)
SEMINAR B1 (78504)
2025-01-06 - 2025-04-09
TR 11:00 - 12:20 (ED 2-101)