AREC 323 - Introduction to Management for Agri-Food, Environmental, and Forestry Businesses

3 units (fi 6)(EITHER, 3-0-0)

Principles and practical aspects of business management, and their relevance to the managing businesses involved in a variety of industries, including agriculture, environment, food, and forestry. Topics include business planning and organizing, and issues related to the management of financial, physical, and human resources. Prerequisite: ECON 101.

AREC 365 - Natural Resource Economics

3 units (fi 6)(EITHER, 3-0-0)

Economics of natural resources; resource scarcity, conservation, sustainability, water resource issues, fisheries, forestry, agriculture, recycling, property and tenure institutions, and public resource policy. Not to be taken if credit received for ECON 365. Prerequisite: ECON 101.

AREC 900 - Directed Research Project

3 units (fi 6)(VAR, UNASSIGNED)

AREC 323 - Introduction to Management for Agri-Food, Environmental, and Forestry Businesses

3 units (fi 6)(EITHER, 3-0-0)

Principles and practical aspects of business management, and their relevance to the managing businesses involved in a variety of industries, including agriculture, environment, food, and forestry. Topics include business planning and organizing, and issues related to the management of financial, physical, and human resources. Prerequisite: ECON 101.

AREC 365 - Natural Resource Economics

3 units (fi 6)(EITHER, 3-0-0)

Economics of natural resources; resource scarcity, conservation, sustainability, water resource issues, fisheries, forestry, agriculture, recycling, property and tenure institutions, and public resource policy. Not to be taken if credit received for ECON 365. Prerequisite: ECON 101.